Peanut Butter Banana Chocolate Muffins swirl
These muffins are EVERYTHING a great muffin truly wants to be:
- One bowl
- Chocolate
- Peanut butter
- Bananas “duh!”
- 13 g PROTEIN per serving
And perfect fluffy consistency!
Ingredients:
24 g powdered peanut butter
150 g granulated stevia or another 1:1 sugar substitute
12 g granulated sugar
15 g apple cider vinegar
4 g baking powder
2.5 g baking soda
57 g peanut butter
35 g vital wheat gluten
45 g plant-based protein powder
90 g all-purpose flour
6 g salt
5 g vanilla extract
340 g banana, mashed
Optional Ingredients: Chocolate batter additional ingredients:
0.25 cup(s), Chocolate Chips 0.25 cup (8 fl oz), Water
0.25 tsp, Almond Extract 2 tbl, Cocoa
1 teaspoon, Macca 1 tsp sugar
1 tsp, Cinnamon
Directions:
Preheat oven to 375 F
Mix all wet ingredients, fold in evenly mixed try ingredients
Separate half the batter and mix the chocolate batter ingredients in. Spoon half vanilla batter and half chocolat batter into each muffin. Pop into the oven for 22-25 min
For more healthy dessert recipe check out:
Butternut Squash Rosemary Quiche
Chocolate Banana chocolate chip muffins
or check out the reset of our recipes