Peanut Butter Banana Chocolate Muffins swirl
These muffins are EVERYTHING a great muffin truly wants to be:
- One bowl
- Chocolate
- Peanut butter
- Bananas “duh!”
- 13 g PROTEIN per serving
- And perfect fluffy consistency.
Ingredients:
4 T, PB Powder
0.75 cup(s), Stevia or any other sweetener that replaces sugar 1:1.
1 tbsp(s), Sugar
1 tbs, Acv
1 tsp baking powder
1/2 tsp baking soda
2 ounce, Peanut Butter
0.75 cup (35g), Vital Wheat Gluten
1.50 scoop (29.8g/1.05oz), Plant based protein (I used vanilla TRU Protein, see discount in the previous post)
0.75 cup, Wheat flour, all-purpose
1 tsp, Salt
1 tsp(s), Vanilla Extract
12 oz, Banana
Optional Ingredients: Chocolate batter additional ingredients:
0.25 cup(s), Chocolate Chips 0.25 cup (8 fl oz), Water
0.25 tsp, Almond Extract 2 tbl, Cocoa
1 teaspoon, Macca 1 tsp sugar
1 tsp, Cinnamon
Method:
Preheat oven to 375 F
Mix all wet ingredients, fold in evenly mixed try ingredients
Separate half the batter and mix the chocolate batter ingredients in.
Spoon half vanilla batter and half chocolat batter into each muffin
Pop into the oven for 22-25 min
For more healthy dessert recipe check out:
Butternut Squash Rosemary Quiche
Chocolate Banana chocolate chip muffins
or check out the reset of our recipes